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The skins ferment for three days at ten degrees Celsius to extract as much color and flavor as possible
What do we eat with Gewurztraminer Cuvée des Seigneurs de Ribeaupierre
The Bernardus Winery has a fascinating Dutch history
De rode wijn waar het ooit allemaal mee is begonnen bij Baron Philippe Rothschild in Chili
it also has flavors of leather and tobacco
Laurent Miquel Lieu-dit La Vérité Viognier 2018 Stevig Rood colchagua-valley Colchagua Valley chileense-wijnen The skins ferment for threeWe already knew Laurent Miquel could make the finest wines, but this incredibly rare Verite Viognier remains one of our favorites. Since 1791, the finest bunches have been cultivated in the centuries old vineyards. The Viognier grape is particularly noteworthy, as it comes from a very old and small vineyard, allowing for the production of only 7,700 bottles annually. Laurent Miquel, the promising winemaker behind this wine, has invested heavily in
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